1 Devil's food cake mix with pudding
1 chocolate pudding (3.9 ounces)
1 cup sour cream (full fat)
1 cup water
1/2 cup oil
12 ounces semi-sweet chocolate chips...
Preheat oven to 350.
Mix all ingredients, leaving chips for last. Pour into well-oiled bunt pan.
Bake for ~30 minutes. The edges should be beginning to crack in a cake-like manner, but the center should still wiggle slightly when pan is jiggled.
Refrigerate for three hours until thoroughly chilled. Serve dusted with powdered sugar... and refrigerate left-overs.