## Spicy Artichoke Dip
2 cans artichoke hearts, well-drained and chopped
1 small can diced green chiles
1/2 small can diced jalapenos
1 cup freshly grated parmesan cheese
1 1/2 cup mayonnaise (enough to make it creamy, not runny)
Preheat oven to 425
Mix together all of the above.
Place in a baking dish and bake for forty-five minutes until beginning to brown and surface bubbles.